Jowar Flour (Sorghum) Weight:2.5KG Seeds & Nuts
Jowar Flour (Sorghum) Weight:2.5KG Seeds & NutsJowar Chakki Atta Traditional Gluten frees Jowar, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber. Why Choose Chakki Peesing Jowar
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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15