CAN KITA 6" Boning Knife w Sheath CANGSHAN Vegetable Cutter making prep smoother and more

making prep smoother and more efficient

the Kita Santoku is a versatile Japanese-style chef's knife designed for slicing and chopping fruits

The durable

or bread dough to the perfect size every time - no guessing

CAN KITA 6" Boning Knife w Sheath CANGSHAN Vegetable Cutter making prep smoother and moreThe Kita 6" Boning Knife is forged from full tang X 7 Damascus steel with a hammered finish that's as functional as it is beautiful, helping food release with ease. Its deeply curved blade tapers to a fine point, ideal for working around bones and joints, while the D shaped belly adds versatility for slicing produce or carving cooked meats. A balanced octagonal handle in blue and black faux wood grain is secured with a single mosaic rivet, and each