Vago Mezcal Espadin Joel Barriga skus_30205687 The nose is very spicy

The nose is very spicy and oaky

The 2014 Robert Hall Merlot is a big and bold red wine

In the vineyard the viticultural team at Enoitalia work with the local farmers to create the perfect balance between perfume and structure

or tuck it away for up to four years

Vago Mezcal Espadin Joel Barriga skus_30205687 The nose is very spicyVago Mexicano has a nose of peaches and cinnamon, a silky body, a well balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel. The agave Mexicano that Aquilino uses for this Mezcal is sourced from his and his neighbors farm in Candelaria Yegole. This strain is native to not just the region or the valley, but that actual hillside. Though cultivated, this agave is quite rare.