Pons Arbequina Olives from-our-kitchen-baking his wife Elena and their

his wife Elena and their two daughters Cristina and Francesca are very much at the heart of this small company

making it packed with antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage

Jelly Ear and Cepes

Ideal for grating in cooking

Pons Arbequina Olives from-our-kitchen-baking his wife Elena and theirDescription This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive. The Pons family have been making olive oil for 5 generations. Still a family owned business, the Pons family own 1,000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold