Ketel One Botanical Cucumber & Mint scotch Taylor bottling were aging in

Taylor bottling were aging in Taylor’s own Warehouse C (dating to 1881) when a tornado struck the Buffalo Trace property in 2006

It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills

Enjoy a smooth

The origin of our name is the Caiquen

Ketel One Botanical Cucumber & Mint scotch Taylor bottling were aging inSize: 750 ml Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.