Thomas Morey Chassagne-Montrachet Les Embrazees 2016 Size:750ml Fermentation temperature: 26°-28°C

Fermentation temperature: 26°-28°C

and also famously the favourite whisky of Captain Lewis Nixon of the 506th Parachute Infantry Regiment

The Sonoma Coast’s rocky

This wine was fermented with indigenous yeasts in a neutral oak cask

Thomas Morey Chassagne-Montrachet Les Embrazees 2016 Size:750ml Fermentation temperature: 26°-28°CLes EmbrazesThis climat which lies at the southern extremity of the Chassagne appellation adjoining the first Santenay vineyards is the most highly reputed of our domaine. History Completely abandoned after the phylloxera crisis, this vineyard was brought back into cultivation as part of a reorganisation carried out by my grandfather Albert Morey in the late fifties. The vines currently growing here were planted in 1961. Terroir This gently sloping