Chateau Suduiraut Sauternes 2003 (375ml) SPBURGUNDY fermented with native yeasts and

fermented with native yeasts and raised in large foudres

gently smoked

distilled in small volumes and bottled on its own rather than blended into sameness

The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s

Chateau Suduiraut Sauternes 2003 (375ml) SPBURGUNDY fermented with native yeasts andSuduiraut is one of the most prized Premier Crus of the 1855 Sauternes classification, with vineyards directly adjacent to Yquem and a long history of producing some of the most luxurious sweet wines in Bordeaux. The 2003 was the legendary heat wave year. Sauternes got a scorching summer followed by perfectly timed September rain that triggered intense, even botrytis, and the result was concentrated, exotic, almost flamboyant wine. More than two