Szigeti Pinot Noir Brut Rose 2017 Bottle:12 The piñas (hearts) of the

The piñas (hearts) of the agave are vapor-cooked using local well water

extensively awarded on an international level

The same craft and care also goes into their SKYY Infusions and SKYY Barcraft line

The 2015 Pinot Noir displays bright fruit-forward aromas of black cherry and currant on the nose

Szigeti Pinot Noir Brut Rose 2017 Bottle:12 The piñas (hearts) of thePinot Noir Brut Ros shows the red fruit aromas typical Pinot Noir with notes of fresh strawberries and cherries accented by sweet herbs and flowers. Twenty months aging on the lees in the bottle provides weight and texture on the palate with a finish that is lingering and dry. Sparkling Ros based on red grapes such as this one can be an excellent partner to meatier dark fish such as grilled salmon or seared Ahi tuna. Sushi and sashimi are brilliant