Holy Goat - Goatsmasher Milk Stout aged in bordeaux red wine

aged in bordeaux red wine barrels for 12 months

It has been created in order to respect traditional thinking to commemorate the region’s Roman to Modern day history

This beer is a delicious evolution of our previous hit

Chronosceptor - Imperial Stout Baklava Cheesecake - Our search for all the pieces of the legendary Choronosceptor opened portals to different dimensions of flavour

Holy Goat - Goatsmasher Milk Stout aged in bordeaux red wineThe brewery say: Brewed using the finest of all barleywine malts, the rich malty Maris Otter, in addition to amber and crystal malts, this beer was boiled for 3 hours to caramelise the sugars and produce additional depth of flavour. It was transferred directly into freshly emptied whisky casks for fermentation and maturation, comprising two barrels (ex Girvan distillery via Lady of the Glenn) and one butt (ex Ben Nevis distillery). Brewed in