Catskill Rye Whiskey Bottle:1 The grapes are fermented in

The grapes are fermented in stainless steel tanks until a neutral grape spirit brandy is added to stop the fermentation

The nose is intense and complex revealing ripe cherry

and isn't overpowering

dark crimson color

Catskill Rye Whiskey Bottle:1 The grapes are fermented inMade with New York state grown rye and aged for more than two years, look for a deep amber hue and brisk, oaky scent. This small batch rye is woody up front, finishing on drying walnut and baking spice. The whiskey is grain forward with a mix of spices, crispy bread with earthy undertones and layers of vanilla and barrel sugars. NOSE: Caramel, brown sugar, maple, molasses, honeysuckle, vanilla, custard, dried plums, walnut, new wood. PALATE: Caramel,