Ferron Carnaroli Rice Vinegar-Vincotto-Verjuice Established in the late 1800s

Established in the late 1800s

ingredient or condiment

The ripened fruit of the Spanish caper bush

It contributes a beautiful nutty flavour to any dish

Ferron Carnaroli Rice Vinegar-Vincotto-Verjuice Established in the late 1800sDescription Carnaroli rice is grown to organic principals and is artisan milled outside of Verona, it has a larger and longer grain. It contributes a beautiful nutty flavour to any dish. Traditionally used for making easy and delicious risotto every time, see the back of the pack for the no stir cooking method. Carnaroli is grown across a wider range of regions in Italy than Vialone Nano, so, much like grapes, its flavour and texture can vary