Giusti Riccardo Balsamic from-our-kitchen-main-courses Vialone Nano rice is grown

Vialone Nano rice is grown to organic principals and artisan-milled outside of Verona

finely ground

Available in horn

Because each barrel contains a blend of vinegars from other barrels

Giusti Riccardo Balsamic from-our-kitchen-main-courses Vialone Nano rice is grownDescription This award winning late harvest balsamic is dedicated to the ancestor, Riccardo, who created the recipe at the beginning of the 20th century. More viscous and concentrated than Giusti's usual style, Riccardo is obtained from sweet, sundried grapes and undergoes a longer cooking process. Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably viscous and sweet product. Riccardo is perfect