Tequila Tapatio Anejo 50cl Organic Viticulture however the unstable heads are

however the unstable heads are disposed of

Parcels were harvested separately and fermented as small lots to express the unique character of each site

Fractional blending through the Solera system ensures a consistent character across vintages while allowing complexity and richness to develop naturally over time

It was just us and a few friends picking grapes

Tequila Tapatio Anejo 50cl Organic Viticulture however the unstable heads areTapatio Anejo tequila is remarkably full and balanced flavour, described by many connoisseurs as one of the world's finest sipping tequilas. Mexican law requires Aejo ("aged") tequila to mature for at least one year. Tapatio Aejo is aged around 18 months in first fill ex Bourbon casks. Tapatio is a Mexican word referring to a man from Jalisco, the tequila producing state of Mexico. Women from the region are known as Tapatias. At the La Altea