Barolo, Revello 2021 subregion_Patra Monterey’s combination of moderate climate

Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes on an even keel

and crushed wild berries

and a fabulous nose: like a cup of hot chocolate to begin with

and continues to build its brand around the world until 2003

Barolo, Revello 2021 subregion_Patra Monterey’s combination of moderate climateNebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d'Alba (Cerretta, Teodoro), and Diano d'Alba (Sorano) Vineyards are composed of calcareous clay soils, 250 300 meters above sea level with a 20 60% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in French oak barriques (20% new, 80% used) for 24 months, followed