Kabusecha Takamado Oat Straw It is one of life's

It is one of life's simplest pleasures to fully appreciate the experience of sipping the liquor of leaves in a beautiful high fired glazed ceramic bowl

yet attractive brewer as an everyday tea mug and office/desk tea companion

and the countless benefits of enjoying it

fermented tea without pulverizing the leaves is best done with a tea needle

Kabusecha Takamado Oat Straw It is one of life'sFor lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade grown tea from Uji, Japan. Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest. Kabusecha's infusion is satisfying and thirst quenching. Enjoy classic vegetal and marine