Colombia El Vergel Pacamara Anaerobic Echelon This wonderful honey-processed Gesha caught

This wonderful honey-processed Gesha caught our eye in the Cup of Excellence lineup

Sourced from our friends at Pergamino (now a decade-long relationship in Colombia)

and how to practice your sensory skills with nineteen exercises designed to help you identify what you’re tasting

You’ll come away with an improved ability to choose coffee you’re going to love

Colombia El Vergel Pacamara Anaerobic Echelon This wonderful honey-processed Gesha caughtWe are buzzing with excitement over our second release from our friends at El Vergel. The giant variety known as Pacamara isnt one we see often in Colombia, and the Bayter brothers have processed this with their signature anaerobic fermentation. Expect notes of raspberry and rose, with the tannins of black tea. We recommend brewing this coffee on filter only.