Sosa Vegan Mousse Gelatine from-our-kitchen-soups The simple design of the

The simple design of the Unitea range is highlighted by it's stable form and a handle that allows a firm grip

Made from ABS plastic

squid or rice

and are known for their attention to detail

Sosa Vegan Mousse Gelatine from-our-kitchen-soups The simple design of theDescription Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse, maintaining similar characteristics in terms of gelation. It provides a very pleasant clean cut in the mouth. It is recommended to provide the aerial part of the mousse by means of a meringue made with vegetable protein. Mode of Use: Add the powder to the cold mousse base cream. Mix and heat to between 90C and 100C, while stirring.