Louis Francois Agar Agar 1kg chocolate Features: Colour Mill Oil Based

Features: Colour Mill Oil Based pigments works best with Buttercreams

Versatile Use: Ideal for bakeries

straight sides and a rolled rim ensure clean edges and easy handling

or soft foods like cheese

Louis Francois Agar Agar 1kg chocolate Features: Colour Mill Oil BasedPlant Based Gelling Agent: A natural alternative to gelatin derived from seaweed, vegetarian and vegan suitable. Strong Setting Power: Sets firmer than gelatin, ideal for terrines, fruit glazes, and structured desserts. Thermally Stable Gels: Sets at room temperature and maintains form in warmer environments. Heat Reversible: Can be melted and reset multiple times without losing gelling properties. Louis Francois Quality: Consistent, professionally