Brand Cabernet Sauvignon 2014 Color:Red The wine underwent malolactic fermentation

The wine underwent malolactic fermentation and was aged on oak

appearing in Bordeaux some time before the 18th century

full-throttle wine from Pritchard Hill

A clear apricot (tawny) color

Brand Cabernet Sauvignon 2014 Color:Red The wine underwent malolactic fermentationThe 2014 Cabernet Sauvignon, 100% Cabernet Sauvignon aged 22 months in 70% new French oak, is a relatively limited cuve of 300 cases. It is a stunner, with an opaque purple color, a big sweet kiss of blackberry and crme de cassis, a touch of camphor and incense followed by a lush, full bodied wine with layers of fruit and glycerin. The wine is dense, impressive and both hedonistic and intellectually satisfying. It should drink well for at least 15 20+