Scaia Corvina 2017 skus_6500846 Ideally it can be drunk

Ideally it can be drunk with vegetable terrines

with a good concentration

Food Pairing and Prosecco-based CocktailsThis sparkling Italian wine goes best with “summer cuisine

shiitake mushrooms and Togarashi spices

Scaia Corvina 2017 skus_6500846 Ideally it can be drunkFloral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries. Well balanced, tangy and fresh. Intense and with a good body despite its young lightness. Pairs well with first courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts,