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BRIO - ANAEROBIC COSTA RICA Process: Anaerobic

BRIO - ANAEROBIC COSTA RICA Process: AnaerobicBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

SKU: 77180314935 · From iglepidom.org

4.7
USD25.00 USD55.00

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Description

Process: Anaerobic

GOZO • JOY

A wonderful

Origin: Ethiopia

BRIO - ANAEROBIC COSTA RICA Process: AnaerobicBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

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