Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub tuna This ensures we are utilizing

This ensures we are utilizing 100% of our weekly shipments of fresh seafood

Condition: Fully cooked

making it especially well-suited for simple preparations like pan-searing

1 x Santa Barbara Uni 200g tray

Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub tuna This ensures we are utilizingWhat Is Ikura? Ikura is salmon roe, a prized ingredient in Japanese cuisine known for its: bright orange color large, glossy pearls signature pop texture rich, savory flavor Often served in sushi and donburi (rice bowls), ikura delivers a balance of brininess and umami that enhances any dish. Why Hokkaido Ikura? Hokkaido, Japans northern island, is widely regarded as the best source for premium salmon roe. Cold waters and traditional processing