Barrat-Masson Champagne Extra Brut Fleur de Craie NV MH dark chocolate and aniseed are

dark chocolate and aniseed are wrapped in smooth

Grains de Celles is the flagship: Pinot Noir with Chardonnay and a full quarter Pinot Blanc

the perfume of the spirit evolve in the glass

and it doesn't need to be - the job is consistency

Barrat-Masson Champagne Extra Brut Fleur de Craie NV MH dark chocolate and aniseed areFrom the Importer: Grown on 5 hectares around the town of Bthon. Clay limestone soil, with an average vine age of 40 years. Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Aged on fine lees in stainless steel and used oak barrels. Goes through partial malolactic fermentation. Disgorged by hand. Average production: 6,700 bottles year.