Old Forester 100 Proof Rye Whiskey Lettie Teague WSJ On Wine An essential took in a

An essential took in a well-stocked bar

With its subtle and gourmet aromas

with 45% pinot noir and the rest pinot meunier

Blended from light

Old Forester 100 Proof Rye Whiskey Lettie Teague WSJ On Wine An essential took in aFrom the producer: A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain.