Fermentis BCS103 Wine Yeast, 500 grams Anti-Bacterial Agents Recommended Bottle Longevity: Short (1-2

Recommended Bottle Longevity: Short (1-2 years)

This Concord-Niagara blend is a customer favorite here at Presque Isle Wine Cellars

Since it is the primary acid component found in grapes

Configuration: Single open end (SOE) with M6 fitting

Fermentis BCS103 Wine Yeast, 500 grams Anti-Bacterial Agents Recommended Bottle Longevity: Short (1-2Fermentis BCS103 Yeast: 500 grams An alternate to Premier Cuvee. INGREDIENTS Yeast (saccharomyces bayanus) ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. OENOLOGICAL CHARACTERISTICS Fermentation abilities Excellent settling strength Wide fermentation temperature spectrum: 10 35 C Excellent fructose assimilation Very good