THEvineCO Verjuice Sangiovese Charcuterie-Pate They practice organic growing principles

They practice organic growing principles in the most perfect and natural growing environment

the oldest balsamic maker in Modena

Plates are made from high quality melamine and have a diameter of 27cm

soaking if need be to soften baked on food - avoid the use of detergents

THEvineCO Verjuice Sangiovese Charcuterie-Pate They practice organic growing principlesDescription Harvested in the Hawkes Bay during mid summer when the Sangiovese grapes are low in sugar and high in acid. The result is a fresh verjuice with delicate berry nuances and a gorgeous blush colour. Verjuice is not fermented and contains no alcohol. It has the acidity of vinegar and the tartness of lemon juice, without the harshness of either. Use in recipes as an alternative to vinegar or wine such as in risotto, dressings or to deglaze the