Smoked Salmon Sides Preparation:Unsliced Side usually pot caught and landed

usually pot caught and landed fresh from the South West coast

Our wild bass is landed on the South West coast and sourced through the Brixham Fish Market auction

It needs very little to make it shine

perfect for pan-frying or classic Dover sole dishes

Smoked Salmon Sides Preparation:Unsliced Side usually pot caught and landedA whole side of smoked salmon, cold smoked in house over hardwood and sliced to order. Generous enough for a crowd, it is the kind of thing that earns its place at a celebration table or makes a thoughtful gift for someone who appreciates good food. Serve it straight from the side, sliced at the table, with crme frache, capers and good bread alongside. Choose to have it sliced sashimi style above for thick, straight cut portions that are ready to