Kikusui Junmai Niigata grapes_Perricone this was an indigenous variety

this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after

The fine-grained tannins lend structure to the wine

It is remarkably drinkable with a supple and juicy finish

at elevations reaching 3

Kikusui Junmai Niigata grapes_Perricone this was an indigenous varietyRich yet surprisingly light. A full bodied, umami driven sake with a clean, straightforward character that's Kikusui Junmai. When gently warmed, its depth intensifies, revealing a round, savory richness that lingers. Among all Kikusui products, this sake shows the greatest transformation and enhancement when heated.