Vagrant Cider La Duchesse Perry 75cl Lindores Abbey Distillery managing 120 hectares of vineyards

managing 120 hectares of vineyards across six communes and producing wines with precision

Grupo Pesquera oversees four bodegas

This is not very sweet

requires ageing for two months

Vagrant Cider La Duchesse Perry 75cl Lindores Abbey Distillery managing 120 hectares of vineyardsThis perlant Perry is made from Duchesse D'Angouleme dessert pears from Kent with a small quantity of true Malus sylvestris apples from the North Downs. It has a vinous texture, with bright acidity and all but dry, this brings feelings of sunny summer days on windswept heaths to mind. As far as Vagrant Cider know, nobody else makes a Perry from this pear variety.