Pinot Noir 'Anderson Valley', Rhys Vineyards 2019 Bottle:1 The palate is savory with

The palate is savory with the right trace of citrus

a very good length reveals the distinguished aspect of the wine

lively taste with subtle floral notes

where it develops some spicy aromatics when given the time to do so

Pinot Noir 'Anderson Valley', Rhys Vineyards 2019 Bottle:1 The palate is savory withPracticing Biodynamic 100% Pinot Noir Bearwallow Vineyard (Anderson Valley AVA) The vines are a Rhys Selection Massale Pinot Noir. The elevation is 300 600 Wolfey Bearwallow Series 10 25 topsoil over deep fractured shale Hand harvested Native yeast fermentation 5% whole cluster grapes go through 5 day cold soak and then fermentation begins. The wine is foot trodden twice a day during fermentation Aged 18 months in in 10% new French oak, 15 of those