Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 women-winemaker as well as fattier fish

as well as fattier fish like salmon and poultry with dark meat

The “Noyer Brets” vineyard is on the southern side of Puligny not far from the border with Chassagne

The Clergets have been working their vineyards in the Côte de Beaune for generations but since the patriarch's retirement in 2009

bolstering Télégramme’s complexity without sacrificing its plush

Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 women-winemaker as well as fattier fish100% Nebbiolo from 2 hectares of vines in Serralunga and in Cigli with an average age of 15 years. The grapes for Ettore Germano's Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then