Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml The overall taste is dry

The overall taste is dry

It's an opulent

15% sand and 25% clay • Maceration for 7-8 days at controlled temperatures • Fermentation with indigenous yeasts in stainless steel • Malolactic fermentation takes place in French barrique • Aging in French oak barriques (20-30% new) for 24 months

As you sip it

Niersteiner Paterberg Riesling Spatlese, Strub Size:750 ml The overall taste is dryVariety: Riesling Region: Rheinhessen Vineyard: Niersteiner Paterberg Soil Type: Limestone Fermentation & levage: Stainless steel\n\nNiersteiner Paterberg:\nThis vineyard is located on the southern part of the village, facing north on limestone soils, making it ideal for producing Sptlese.