Grass Fed Mutton Leg on the Bone Cut:1.3 kg Fillet End | serves 4-6 covering in honey

covering in honey

the turkeys roam and forage on natural grass pastures

Dry-aging for 7–10 days enhances the flavour

Ruby Red Devon beef

Grass Fed Mutton Leg on the Bone Cut:1.3 kg Fillet End | serves 4-6 covering in honeyA leg of mutton on the bone is a true celebration of traditional roasting. Taken from fully matured, grass fed cull ewe and dry aged to deepen its character, this joint offers a richness and depth of flavour that sets it apart from lamb. The bone is left in for maximum flavour, helping the meat retain moisture and enriching the cooking juices as it roasts. We remove the shank to create a more even shape, allowing the leg to cook consistently