Sabato Duck Master Stock NZ Perfect with a classic pizza

Perfect with a classic pizza night

this versatile dressing is made exclusively with Pons pure olive oil

1 g Carbohydrate 55 g 17 g     of which sugars 3

so that you can really taste the flesh of the olives

Sabato Duck Master Stock NZ Perfect with a classic pizzaDescription Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestire mixed mushrooms or Naturbosco porcini to accompany our duck confit. This product is sold frozen. Producer Sabatos From our Kitchen range is inspired by the source of our superb ingredients Europe. All of our products are lovingly