Free Range Duck Legs size:2 per pack | 200-250g each rubbed between the expertly boned

rubbed between the expertly boned and rolled piece of free range belly pork

Our pork collar comes from the upper part of the pig’s shoulder

it offers a generous eye of meat on each rib and a noticeably fuller fat covering

this gammon joint is versatile enough for any occasion

Free Range Duck Legs size:2 per pack | 200-250g each rubbed between the expertly bonedOur free range duck legs are raised slowly and naturally on open grass pastures, with constant access to fresh water allowing the birds to express their natural behaviours as they grow. We maintain high welfare standards, including spacious stocking densities and carefully managed low fat feed, encouraging steady, natural maturation and well developed flavour. The result is beautifully textured meat with a rich, balanced taste and excellent depth