Bak Kut Teh Pork Ribs Duck The meat of the snakehead

The meat of the snakehead was slightly more firm than the tilapia and both fillets had a mild flavor

Our Santori Chicken

A whole fillet can also be trimmed and trussed for roasting

Also hearty enough for the grill but also great seared

Bak Kut Teh Pork Ribs Duck The meat of the snakeheadDescription Bak Kut Teh, not only its one of the popular dish that many Singaporeans love, its also considered a hearty comfort food for the majority. Our rendition is the Hokkein version (dark brown soup base). The fragrant and heavenly broth is made from a precise combination of herbs grinded to let the flavor infuse into the soup much faster. To top it off we use only fresh pork ribs with the perfect combination of meat and fat ratio to ensure