April 26: Fish from Coast to Coast curry with bright floral aromas of

with bright floral aromas of English rose and citrus blossoms alongside notes of watermelon and ripe mandarin oranges

This pizza is topped with house-made shredded pulled pork

Salad #1 - Endive Salad: shaved apple | toasted pecans | gruyère | dijon vinaigrette

Grilled Adobo-Marinated Chicken Thighs (tacos)

April 26: Fish from Coast to Coast curry with bright floral aromas ofApril 26, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Journey across Canadas shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coastshow theyre harvested, why they matter, and the cultural significance of icons like Newfoundland