NICOLAS PINOT GRIGIO hashval_4A7BD330A1A38B8BBA5801DDF31F338554AF23B2 The four and a half

The four and a half hectares of vines planted between 1962 and 1976 produce long-lasting wines with spicy black fruit notes

The bouquet delivers tropical fruit

raspberry and orange peel that meld with Mediterranean herbal undertones to create a wine that is balanced

compact body swings in cophasal harmony with fine-grained

NICOLAS PINOT GRIGIO hashval_4A7BD330A1A38B8BBA5801DDF31F338554AF23B2 The four and a halfGolden straw color with bright green highlights. Delicate notes of apples and pears, with a slight floral aroma. Dry and elegant, with a crisp acidity on the finish. It is refreshing and pairs well with pasta and lean white meat.