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Marlobobo Bourbon BA Sakuranbobo (2023) Style_Strong Ale The final fruit proportion used

Marlobobo Bourbon BA Sakuranbobo (2023) Style_Strong Ale The final fruit proportion usedSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.

SKU: 87572550492 · From iglepidom.org

4.4
USD34.95 USD56.95

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  • CAN

Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

The final fruit proportion used is at 333

the beer was then double dry-hopped at bottling with the whole cone Cascade and Farnham White from the 2023 harvest at 25g/L

strawberry juice

Brewed for Easter

Marlobobo Bourbon BA Sakuranbobo (2023) Style_Strong Ale The final fruit proportion usedSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.

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