Kabaj Goriška Brda Ribolla Gialla Rebula 2021 Author DK aged in cold cellars for

aged in cold cellars for two winters

rich finish lingers with subtle smoky nuance

sourced from three of its finest lieux-dits: Clos St-Denis

Giuseppe Benanti harvests Nerello Cappuccio—an ancient local grape used for centuries in this region

Kabaj Goriška Brda Ribolla Gialla Rebula 2021 Author DK aged in cold cellars forFor a taste of genuine Slovenian history, dive into this Rebula (known as Ribolla Gialla across the nearby Italian border). This bold vintage undergoes a full month of skin contact, picking up an orange cast and light, structured tannins, followed by two patient years of aging in oak. Rather than tasting heavy or oxidized, it pops with unexpected notes of poached pear, warm baking spices, and a hint of red cherry. Balanced by a clean, lingering