Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic Yves’s choice to convert the

Yves’s choice to convert the domaine to both organic and biodynamic viticulture has made it possible for his wines to display an unusual freshness

40% new oak

Density: 3

Far from a simple gulper

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic Yves’s choice to convert theMade with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.