BLUE CHAIR BAY COCONUT SPICED CREAM RUM Bottle:12 at the very peak of

at the very peak of their maturity

Hiram Walker CrA"me de Noyaux is prepared by distilling almonds and fruit pits for a uniquely bitter almond flavor and beautiful color

along with the appassimento-style slightly bitter almond finish with silky tannins

Let yourself be enchanted by the most beautiful and romantic Mediterranean lifestyle

BLUE CHAIR BAY COCONUT SPICED CREAM RUM Bottle:12 at the very peak ofBlue Chair Bay Coconut Spiced Rum Cream is authentic beach made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether its an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.