Grass Fed Beef T Bone Steak grass fed full flavour

full flavour

balanced taste and excellent depth — ideal for slow cooking

Our lamb is grass fed and pasture raised

Cut from the fillet of our heritage breed

Grass Fed Beef T Bone Steak grass fed full flavourA T bone steak comes from the short loin, with a characteristic T shaped bone dividing two prized cuts: the striploin on one side and the tender fillet on the other. This gives you the perfect balance of flavour and tenderness in a single steak. Well marbled and richly flavoured, a T bone responds beautifully to high heat cooking. Sear it hard to create a caramelised crust, then finish to your preferred doneness. Rest before carving so the juices