Apple "Pink Pearl" Apricots and lemon rind

and lemon rind

Tannin-Medium/low]

with official public release in 2003

was originally discovered accidentally by an orchardist in Iowa in the late 1800s

Apple "Pink Pearl" Apricots and lemon rindPink Pearl Crunchy Red Fleshed American Culinary Apple [Acid medium; Sugar high; Tannin low] Eating, Culinary, Cider, Red fleshed Zesty, Colourful Physical Attributes: Shape: Medium, round Skin: Pearlescent yellow, slightly translucent Flesh: Peachy pink, crisp, fine grained, tart and crunchy Flavour: The Pink Pearl is well regarded for the surprisingly depth of colour inside if an otherwise normal looking apple. The soft aroma is reminiscent of apple