Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Size:1.5 l is a charmer – in

is a charmer – in its youth

Secondary aromas reveal notes of cigar box

It is produced in vineyards between the ages of 25 and 35

the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon

Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Size:1.5 l is a charmer – inNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large