Etna Rosso 2018 brand_Virginia Distillery Co. ) Yeast is added prior

) Yeast is added prior to bottling and the temperature is raised to start the secondary fermentation when desired

Then denser and deeper but less pliant in the mouth

Taste is more fruit forward but with a tannic dryness throughout with a bit of sour cherry tartness on the tail end

Ruby purple color with intense aromas of ripe red and black cherries

Etna Rosso 2018 brand_Virginia Distillery Co. ) Yeast is added priorThe aromas of red berries, Morello cherry and black cherry have a freshness balanced by a soft, round mouthfeel that maintains its liveliness. Light herbal notes, firm but subtle tannins and bright, balanced acidity create a persistent, intensely flavored finish.