Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle Blade Length:8.25"(210mm) Each knife is complemented by

Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle

Each knife is encased in a protective wooden sheath known as a Saya

a protective wooden sheath made of premium Ebony wood

Both knives feature an octagonal-shaped Shitan Rosewood handle

Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle Blade Length:8.25"(210mm) Each knife is complemented byHonyaki, meaning "true forged," represents the pinnacle of Japanese knife making, embodying the ancient art of swordsmithing passed down through generations. Our master craftsmen use the same traditional techniques once employed by ancient swordsmiths to create knives of exceptional quality and performance. Hand forging a Honyaki knife from a single piece of high carbon steel demands extraordinary skill, as it must endure the extreme heat of furnaces