Fish Gelatin Powder 200 Bloom 1kg lodge This cacao paste is subsequently

This cacao paste is subsequently pressed until it separates into cacao butter and a cacao “cake” which is then ground to produce cacao powder

It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1

our hand graters are durable by design for long lasting use without rust or nasty deterioration

One decade transmitting the values of haute pâtisserie

Fish Gelatin Powder 200 Bloom 1kg lodge This cacao paste is subsequentlyDescription Ingredients More info This odourless gelatin powder is from fish origin. Suitable for kosher and halal preparations. Can be used interchangeably with other types of gelatine. Product of France Ingredients: gelatin from fish origin. Contains allergens: fish. Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be. 2g of Fish Gelatine powder is equivalent to 1 gelatine gold