Professional Baking Mix Recipe Formulation dennisflynn Clients are also welcome to

Clients are also welcome to use (free of charge) any ingredients on YouBar's master ingredient list

Mighty Dough has your back

we pull additional points at 35 ± 2°C and 45 ± 2°C based on the Q10 concept (the assumption that temperature directly impacts the rate of decay of the product particularly when it comes to rancidity)

Disclosure of the final formula so that client can find a co-packer for scaling this production (YouBar does not offer full scale manufacturing for gummies and does not currently have any recommendations for co-packers in this space)

Professional Baking Mix Recipe Formulation dennisflynn Clients are also welcome toWith this package, our expert led Research & Development team will work with you to create a professional formula for a baking mix, utilizing the most leading edge processes innovated by food scientists. We will work with you to achieve: A formula that meets your nutritional specifications and macronutrient goals within the realm of physical and scientific possibility. A formula that meets the regulatory requirements that govern food processing,