Maison Leroy Beaujolais-Villages Primeur 2024 Chile to soften the tannins and

to soften the tannins and enhance its bouquet

and with a consistent temperature—it can evolve over the next 10 to 15 years

took over the estate in 1992 and has since been dedicated to upholding the family’s legacy of producing exceptional wines

The Pinot Noir grapes are fermented in vats for up to four weeks to extract color

Maison Leroy Beaujolais-Villages Primeur 2024 Chile to soften the tannins andWinery Background and History Maison Leroy, established in 1868, is a distinguished Burgundy ngociant and estate founded by Franois Leroy. Under the stewardship of Lalou Bize Leroy, the estate has become synonymous with biodynamic viticulture and meticulous winemaking. While primarily known for its exceptional Burgundy wines, Maison Leroy also produces a limited quantity of Beaujolais Villages Primeur, showcasing the estates commitment to quality